Strawberry mochi ice cream full#

Here’s how you make mochi ice cream (a nd don’t forget to get the full recipe with measurements, on the page down below): In fact, this is a great project to get the kids involved in the kitchen. Mochi ice cream is one of those desserts that may seem out of reach for a person to make - but trust me, it is such a simple process! I had never made it before, either. This isn’t the only mochi recipe I have! If you love this, you’ll love my Mochi Donuts recipe - and you’ll definitely love my Hawaiian Butter Mochi recipe, which is like a cross between Japanese mochi and cake. It has an incredible squishy texture and is just slightly sweet, helping to balance out the sweetness of your ice cream of choice. In this recipe, however, mochi is the sweet rice dough that encases your ice cream of choice. It has a rich history in Japan and, while it’s enjoyed year-round, it’s especially eaten around Japanese New Year. Mochi is made with glutinous rice, which is turned into flour and eventually into a rice cake. This mochi ice cream recipe takes just a few minutes to make and is amazingly customizable! I’m using vanilla ice cream, but the sky is the limit here! Feel free to use any storebought ice cream, or my delicious homemade Ube Ice Cream, dairy-free ice cream, or even sorbet, to make this dessert truly your own! Making homemade mochi ice cream is so much easier than you would think! And a lot more fun than just opting to toss a package of Trader Joe’s mochi ice cream into your shopping cart. Please see my full disclosure for details.ĭoes anyone else think that one of the best parts about visiting a great Japanese restaurant is ordering mochi ice cream as dessert? With deliciously refreshing ice cream on the inside and perfectly soft and chewy mochi (a Japanese rice cake) on the outside, it’s no wonder that this popular dessert from Japan is popping up in the frozen aisles of grocery stores everywhere.

Strawberry mochi ice cream